Celebrating World Pulses Day 2025: The Power of Pulses for Nutrition, Agriculture, and Sustainability by Brent Simon

Each year on February 10, the world celebrates World Pulses Day, a global initiative that highlights the importance of pulses in nutrition, agriculture, and food security. This international observance was proposed by Burkina Faso to raise awareness about the benefits of pulses in addressing food challenges, improving soil health and supporting sustainable agricultural practices.

Pulses are edible seeds of leguminous plants that grow in pods. They include lentils, chickpeas, beans, and peas, which are cultivated and consumed worldwide. Unlike other crops, pulses are defined as dry grains and do not include fresh beans or soybeans. These staple foods have been an integral part of human diets for centuries, providing essential nutrients and sustainable agricultural benefits.

Pulses are among the most nutrient dense foods, making them a vital component of healthy diets. They offer:

· High-quality plant protein: Essential for muscle growth, repair, and overall health, making them a valuable alternative to animal protein.

· Rich fiber content: Support digestive health, regulates blood sugar, and contributes to heart health.

· Packed with essential vitamins and minerals: Including iron, folate, potassium, and magnesium, which are crucial for immune function and overall well-being.

· Gluten-free and low glycemic index: ideal for people with dietary restrictions or managing diabetes.

Beyond their nutritional value, pulses play a crucial role in sustainable agriculture by improving soil fertility through biological nitrogen fixation. Unlike other crops that require synthetic fertilizers, pulses naturally pull nitrogen from the air and enrich the soil, reducing the need for chemical inputs. This process:

· Enhances soil fertility.

· Reduces dependency on synthetic fertilizers, lowering production costs.

· Improves crop rotation systems, breaking disease cycles and increasing yield potential.

Pulses are highly resilient to harsh climatic conditions, making them essential for climate adaptation strategies. Many varieties thrive in semi-arid and drought-prone regions. Requiring significantly less water than other protein-rich crops. Their ability to withstand extreme conditions makes them a valuable crop for climate-smart agriculture, ensuring food production remains stable even in changing weather patterns.

As the global population continues to grow, ensuring access to affordable and nutritious food is critical. Pulses contribute to food security in several ways:

· High yield potential in small farming systems.

· Long shelf life, reducing post-harvest losses and ensuring availability year-round.

· Affordable protein source, making nutritious diets accessible to low-income populations.

The global pulse market presents significant opportunities for farmers, traders, and agri-businesses. Investing in pulse production and value-added processing can:

· Increase farmer incomes, particularly in developing nations.

· Support export markets as demand for plant-based proteins rises.

· Promote rural development, creating jobs in farming, processing, and distribution.

Countries with strong pulse production have the potential to diversify their agricultural economy and reduce reliance on imported food.

As we celebrate World Pulses Day 2025, individuals, policymakers, and farmers are encouraged to incorporate more pulses into daily diets for better health. Support local farmers by purchasing locally grown pulses. On an administrative level, leaders can promote sustainable pulse production and market expansion and invest in research and innovation to enhance pulse productivity and climate resilience.

Pulses are more than just food- they are a solution for nutrition, sustainability, and economic empowerment. This World Pulses Day lets recognize their role in shaping a healthier planet and a more resilient future!

 

 

Ottos Comprehensive School Students Visit Fisheries: Explores Seafood Fish Health & Nutrition by Brent Simon

St. John’s, Antigua – 7th February 2025

Students from the Ottos Comprehensive School second form Home Economics class visited the Fisheries Division today for an educational session on seafood, fish health, and nutrition. The visit provided a unique learning experience, reinforcing key lessons about safe seafood handling and the nutritional benefits of fish in a balanced diet.

Upon arrival, at the Point Wharf Fisheries Complex, they were greeted by Mr. Ian Hosford / Chief Fisheries Officer and Mr. Hilroy Simon / Senior Fisheries Officer who ushered them to the conference room where they were introduced to the critical roles seafood plays in food security, health and nutrition. The session covered topics such as identifying fresh fish, proper storage methods, and the benefits of seafood consumption, including high-quality protein, omega-3 fatty acids, essential vitamins and minerals.

They learned about the importance of hygiene in seafood handling to prevent contamination and maintain food safety. Additionally, they were taught the key indicators of high-quality seafood:

  • Clear eyes
  • Red Gills
  • Firm Flesh

The interactive session also allowed students to ask questions about local fisheries, sustainable fishing practices, and the role of seafood in a healthy diet. By the end of the visit, students left with a greater appreciation for the seafood industry and its importance in daily nutrition. The Fisheries continues to support educational outreach, ensuring that young learners understand the significance of seafood health and nutrition.

For more information on fisheries education programs, contact the Fisheries Division by telephone at 462-6106 or visit them in their building at the Point Wharf Fisheries Complex.

 

 

 

 

 

 

 

NOTICE – Fisheries Division urges Fishers to Renew Licenses and Maintain Compliance

The Fisheries Division is reminding all fishers of the annual licensing requirement for fishing vessels. As part of the renewal process, vessels and all required equipment must be made available for inspection to ensure compliance with safety and fisheries regulations. Persons in possession of Fisher ID cards are also encouraged to renew them if they are expired.

Persons desirous of entering the fisheries industry or want to register a vessel for operations contact the Fisheries Division via telephone at 462 6106, or visit them on location at Point Fisheries Complex, for guidance on the registration process.

The Fisheries Division urges fishers to prioritize their fisher ID card renewals and vessel registrations to avoid penalties or restrictions on fishing activities.  Additionally, inactive fishers should contact the Fisheries Division, as well as Social Security and Medical Benefits, regarding their required contributions and status updates.

 

Mr. Ian Horsford/Chief Fisheries Officer

Ministry of Agriculture, Lands, Fisheries and the Blue Economy

 

IICA High-Level Technical Mission to Strengthen the Agricultural Sector in Antigua and Barbuda

5th February 2025 St. John’s:

The Inter-American Institute for Cooperation on Agriculture (IICA) delegation in Antigua and Barbuda welcomed, a Technical Team, led by Dr. Muhammad Ibrahim, Director of Technical Cooperation accompanying him were Dr. Curt Delice, Special Affairs Coordinator for the Caribbean, and Mr. Gregg Rawlins, ECS Representative. Their 3-day visit, focused on identifying strategic actions to advance sustainable agricultural development and food security in Antigua and Barbuda.

During this mission, Mr. Craig Thomas, IICA National Specialist in Antigua and Barbuda joined this technical team during organized meetings on Monday, February 03, 2025, which afforded them the opportunity to meet with the Minister of Agriculture, Hon. Anthony Smith Jnr, Permanent Secretary Mr. Walter Christopher, Director Mr. Gregory Bailey, Deputy Director of the Blue Economy Ms. Marva Woodley, along with other heads of department and key personnel within the Ministry of Agriculture. A meeting with local NGOs followed, which included the Layers Association, Beekeepers Cooperative, Antigua and Barbuda Network of Rural Women Producers/Processors (ANBNROP) and the Antigua and Barbuda Agriculture Forum for Youth (ABAFY). A courtesy visit to the Ministry of Foreign Affairs was the next priority meeting, where the team met with the Minister of Foreign Affairs, the Hon. Chet Greene.

Tuesday, February 04, 2025, field visits were organized, focusing on various ongoing water storage and restoration dam projects by the Ministry of Agriculture in support of farmers. Addition project sites under FAO and CARDI were visited, along with several private farms with the guidance of a ministry extension officer. The team, during station visits had the opportunity to view the Antigua Black Pineapple tissue culture plants, a project under the IICA Single Fund, which are currently housed at the CARDI nursery.

On the final day, February 05, 2025, a debriefing was held with the Director of Agriculture and other Senior Technicians within the Ministry of Agriculture, to discuss the findings, recommendations and ways in which IICA can offer technical support through its technical cooperation programs. IICA will continue to work closely with the Ministry of Agriculture to implement strategic actions to address some of the findings during this mission. The visit was a resounding success, with objectives for the period fully met.

 

 

 

 

 

IICA MEETS WITH NGOs by carol-Faye Bynoe-George

One of the meetings held by the Inter-American Institute for Cooperation in Agriculture (IICA) representatives during their impromptu visit to Antigua and Barbuda was with the Non-Governmental Organizations (NGOs).  The aftermath of their meeting with the Minister, the Permanent Secretary, the Director and departmental heads of the Ministry of Agriculture, Lands, Fisheries and the Blue Economy, the IICA trio consisting of Mr.  Greg Rawlins, Dr. Muhammad Ibrahim and Dr. Curt Delise met with representatives from the Beekeepers’ Cooperative, the Rural Women Agri-group, the Antigua and Barbuda Layers Association and the new reinstated Antigua and Barbuda Agriculture Forum for Youths (ABAFY).

The session commenced with a synopsis about IICA and the purpose of the visit done by Mr. Craig Thomas/IICA National Specialist.  This was followed by introductions done by all present. Matters discussed were pertaining to the current status of each association, technical support, resources, funding availability, cohesiveness amongst association’s membership and collaboration between NGO, government, other stakeholders and organizations such as IICA, GEF and CARDI.  It was expressed by the IICA’s experts that the ways forward would involve more synergized approach with each entity proactively doing its part in order achieve the desired and tangible goals for the nation and more so the Caribbean region.

During this consultation the attendees were assured by the IICA’s representatives of the organization’s mandate and pledge to continue support and assist through various avenues which includes technical training, advisory guidance and source funding agencies for implementation of projects that would enhance food security, create more employment and businesses.

Representatives for the NGOs were:

Beekeeping Cooperative was Mrs. Davina Joyce/President

Rural Women Group was Dr. Saran King/President,

Antigua and Barbuda Layers Association was Mr. Adrian Hall

ABAFY were Mr. Michael Joseph/President and Carol-Faye Bynoe-George/Advisor

The attendees all indicated their association’s commitment and interest in achieving the nation’s common goals.

 

 

 

 

 

 

 

 

Ministry of Agriculture and IICA Strengthen Partnership for Key Agricultural Projects by Brent Simon

3rd Feb 2025

The Honourable Anthony Smith jr., Minister of Agriculture Lands Fisheries and the Blue Economy and senior ministry officials met today, to engage in a strategic meeting with representatives from the Inter-American Institute for Cooperation on Agriculture (IICA). Among the attendees from the ministry were Mr. Walter Christopher/Permanent Secretary, Mr. Gregory Bailey / Director of Agriculture, and other departmental heads.

The discussion highlighted several challenges faced in the agricultural sector while identifying strategic ways to address these and support the sector in Antigua and Barbuda.

The meeting was chaired by Mr. Craig Thomas/IICA National Specialist, who gave a short presentation on the technical support currently being offered by IICA to the Ministry of Agriculture’s key priority areas.

In his brief remarks, Hon. Anthony Smith, thanked IICA for the continued support offered to Antigua and Barbuda and voiced his commitment to rejuvenating the agricultural sector. The minister also acknowledged, Mr. Craig Thomas, and recognized the role that he has played in development of agriculture in Antigua and Barbuda.

Mr. Greg Rawlins / IICA ECS Representative, thanked the minister for accommodating what he described as a unique opportunity to re-engage, listen to critical issues and identify sustainable responses.

The feature presentation was given by Dr. Muhammad Ibrahim/Director for Technical Cooperation (IICA), who presented on the “Direction of Technical Cooperation Hemispheric Programs” and shared areas of IICA’s interest in:

  1. Strengthening Technical Cooperation
  • Enhancing capacity building programs for farmers, extension officers and agri-business stakeholders.
  • Expanding IICA’s technical assistance in areas such as soil management, irrigation technology, and digital agriculture.
  • Leveraging data-driven approaches to support evidence based agricultural policies.

 

  1. Alignment with Hemispheric Agricultural Programs
  • Climate resilience and water resource management – integrating solutions to address drought and climate variability.
  • Food security and nutrition – reinforcing sustainable food production systems
  • Innovation and technology transfer – promoting smart agricultural solutions, including precision farming and greenhouse technology.
  • Youth and Women in Agriculture – fostering entrepreneurship and inclusive participation in the sector.

Mr. Gregory Bailey presented a general overview of the issues impacting the agricultural sector listing among several, the high rate of employee turnover in farm labour. He cited that this was due to several factors a primary one being, the focus on the tourism and service industry which although seasonal is deemed more attractive by many seeking employment. Further he commended the success of the Egg Industry, in Antigua remarking that our local suppliers were able to provide 90% of the eggs consumed in Antigua and Barbuda last year.

Additional presentations were given by the Fisheries and Blue Economy Division. The Fisheries Division was represented by Mr. Mark Archibald/Senior Fisheries Officer, who gave some insight into the fishing industry in Antigua and Barbuda which included addressing the necessity to maintain compliance with the export standards of the EU and other countries. He also highlighted the opportunities that exist within the fishing industry taking into consideration the untapped specie that are marketable to enhance fisheries production.

Ms. Marver Woodley – Assistant to the Director, Department of the Blue Economy, emphasized on the lack of key legislation within the Blue-Economy.  While presenting, she identified several areas that the division is focused on.  The division is committed to promoting and advancing the socio-economic sustainable use of the nation’s marine resources.

Dr. Curt Delise/IICA Special Affairs Coordinator for the Caribbean Region lent his expertise throughout the session on issues related to regional implementation. He shared that the funding process can be streamlined when all partners are aware of their responsibilities and fulfill them.  He encouraged continued commitment to collaboration efforts and youth development in the region.

The meeting reinforced a shared commitment to advancing Antigua and Barbuda’s agricultural sector through enhanced technical cooperation and strategic alignment with hemispheric programs. Moving forward, both parties will collaborate on concrete action plans to accelerate agricultural development, improve resilience, and ensure food security for the nation.

 

 

 

 

 

 

 

 

 

 

 

World Wetlands Day 2025: Preserving Our Nation’s Wetlands Heritage by Brent Simon

On February 2nd, Antigua and Barbuda joined the global community in celebrating World Wetlands Day, under the theme “Protecting Wetlands for Our Common Future”. This day recognizes the vital roles these ecosystems play in supporting biodiversity, mitigating climate change, and protecting coastal communities. From Codrington Lagoon in Barbuda to McKinnon’s Salt Pond in Antigua, wetlands provide crucial services – yet they remain under threats.

Wetlands are ecosystems where water is the primary factor controlling plant and animal life. They can be broadly categorized into natural and manmade wetlands.

Natural wetlands – These occur without human intervention, shaped by geological and climatic conditions. Antigua and Barbuda’s most significant natural wetland is Codrington Lagoon, which provides critical habitat for birds, fish, and other marine life. Other examples include:

Mangrove forests (e.g., Fitches Creek Wetland, Parham Harbour)

Salt ponds and coastal marshes (e.g., McKinnon’s Salt Pond)

Seagrass beds (e.g., Cades Bay Marine Reserve)

Freshwater wetlands (Potworks Dam Wetlands)

Manmade Wetlands – These are constructed or heavily modified by humans, often to support agriculture, wastewater treatment, or conservation efforts. Examples include:

Reservoirs and Dams (e.g., Potworks Dam, which acts as a freshwater wetland)

Artificial salt ponds (e.g., former salt extraction sites converted into wetland habitats)

Wastewater treatment ponds (designed to mimic natural filtration systems)

Aqueducts

The Ramsar Convention, the global treaty for wetlands conservation, defines wetlands broadly to include various ecosystems, not just marshes or swamps. The full list includes:

Marine and Coastal Wetlands

  • Coral reefs
  • Seagrass beds
  • Mangrove forests
  • Estuaries and coastal lagoons
  • Salt marshes and mudflats

Inland Wetlands

  • Rivers and floodplains
  • Lakes and ponds
  • Swamps and marshes
  • Peatlands and bogs

Manmade Wetlands

  • Reservoirs and dams
  • Aquaculture ponds
  • Irrigated fields (e.g., rice paddies)
  • Wastewater treatment wetlands

For more than a decade, Dr. Tricia Lovell / Deputy Chief Fisheries Officer in the Fisheries Department of the Ministry of Agriculture and a marine biologist, has been at the forefront of wetlands conservation. Her unwavering commitment to marine protected areas, mangroves restoration, and sustainable policy development has helped shape national and global efforts to safeguard these environments. Her contributions include but are definitely not limited to:

  • Leading the protection of Codrington Lagoon as a Ramsar site.
  • Promoting mangrove restoration projects, especially post-Hurricane Irma.
  • Developing environmental policies to prevent wetland degradation.
  • Raising awareness about the importance of wetlands for climate resilience.

Despite our conservation efforts, local wetlands face numerous threats including:

  • Climate change and rising sea levels
  • Coastal development and habitat destruction
  • Pollution and invasive species

This World Wetlands Day, we celebrate the ecological, cultural, and economic value of our nation’s wetlands. The continued work of Dr. Lovell and other conservationists reminds us that these ecosystems are not just swamps or wastelands, but lifelines for biodiversity, climate resilience, and local communities.

As a nation, it is our collective responsibility to protect and restore our wetlands – not just today, but every day.

 

Codrington Lagoon National Park: Visitor's Guide A Tapestry of Culture, Heritage and Mangroves: Exploring Ecotourism in ... Sea Coral Reef

PRESS RELEASE- MOA PRESS CONFERENCE

The Ministry of Agriculture will be hosting a Press Conference on Tuesday 4th February 2025.  This event will be held at the Multipurpose Centre in the VIP Conference room and is scheduled to commence from 10:30a.m.  The main speakers will include Minister Anthony Smith jr./Minister of Agriculture, Mr. Walter Christopher/Permanent Secretary and Mr. Gregory Bailey/Director of Agriculture.

 

Management

Ministry of Agriculture, Lands, Fisheries and the Blue Economy

 

 

ABAFY Inaugural Meeting: A New Chapter for Youth in Agriculture by Brent Simon and Carol-Faye Bynoe-George

The Antigua and Barbuda Agriculture Forum for Youth (ABAFY) officially launched on Tuesday 14th January held its inaugural meeting Thursday 30th January.  The meeting was held at the Agricultural Extension Division and was chaired by Carol-Faye Bynoe-George/MoA Head of Communications and member of the ABAFY Regeneration committee and the welcome remarks done by ABAFY first president, Mr. Craig Thomas/IICA national representative and member of the ABAFY Regeneration committee.

The meeting commenced with the presentation and formal acceptance of a revised constitution, the ABAFY constitution is a guiding document that defines the forum’s mission, vision and operational structure. The constitution also explains ABAFY’s connection to the Caribbean Agriculture Youth Forum (CAFY) and its commitment to sustainable agriculture in Antigua and Barbuda.

This inaugural meeting was a milestone that solidifies the forum’s role in advancing youth involvement in agriculture. Held with the participation of young agriculturalist, farmers and Ministry of Agriculture representatives, focused on establishing ABAFY’s governance and setting the stage for future initiatives.

The main focus of the event was the election of the 2025 ABAFY Executive, conducted via secret ballot votes, to ensure a fair and transparent selection process. However, prior to the voting exercise each nominated candidate had to deliver a synopsis on themselves and their interest in the agricultural industry.

By way of votes casted from the attendees the newly elected executive team was selected.  All positions with the exception of the two MoA representatives were vied for in the election.

2025 ABAFY Executive Members

  • Michael Joseph –    President
  • Jermon Williams –    Vice President
  • Shenequa Williams –     Secretary
  • Bianca Francis –    Treasurer
  • Janea White –     Assistant Secretary/Treasurer
  • Bernella Vidal –     Public Relations Officer
  • Tiffany Pryce –    Floor Representative
  • Victor Wade –    Ministry of Agriculture Representative
  • Adrian Bowen –     Ministry of Agriculture Representative

Congratulatory remarks to the newly elected was delivered by Ms. Anika Aska/Extension Officer (ag), a pioneer member of ABAFY IN 2001 and now serves on the ABAFY Regeneration Committee. The newly appointed executive will serve for a term of two years and lead the charge in advocating for young persons interested in every area of the sector, agricultural education, fostering skills development, and championing youth-driven innovation within the agricultural sector.

With leadership in place, the ABAFY is now well-positioned to empower young agriculturalist, facilitate networking opportunities, and play a key role in shaping policies that impact the sector. The forum’s establishment aligns with global, national and regional goals of food security, agricultural resilience, and sustainability.

As ABAFY embarks on this exciting journey, the enthusiasm and dedication of its members signal a promising future for the youth in agriculture. The 2025 executive is eager to hit the ground running, ensuring that young voices are heard and valued in shaping the agricultural landscape of Antigua and Barbuda.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONGRATULATIONS to the 2025 ABAFY EXECUTIVE MEMBERS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ABAFY EXECUTIVE

Mr. Michael Joseph – President

Mr. Jermon Williams – Vice president

Miss Shenequa Williams – Secretary

Miss Bianca Francis – Treasurer

Miss Janae’ White – Asst. Secretary/Treasurer

Miss Bernella Vidal – Public Relations Officer

Miss Tiffany Pryce – Floor Representative

Mr. Victor Wade – MoA Representative

Mr. Adrian Bowen – MoA Representative