Apiculture Sector in Antigua and Barbuda Sees Remarkable Growth and Opportunity by Shenequa Williams

The apiculture sector in Antigua and Barbuda is experiencing a period of strong growth and transformation, with significant progress recorded between 2023 and 2026. What began as a targeted intervention to support beekeepers has evolved into a thriving movement, strengthening both production and participation across the twin-island nation.

According to Richard Matthias/President of the Iyanola Apiculture Collective, beekeepers who were initially engaged in the programme have achieved impressive results over the past three years. Many have doubled the number of colonies under their management, while others have gone even further, tripling their hive counts. This expansion has translated directly into increased honey production and a more robust apiculture industry overall.

Beyond production gains, one of the most inspiring outcomes has been the ripple effect within the community. Matthias noted that experienced beekeepers have actively mentored and introduced new individuals into the sector, sharing knowledge and building confidence among newcomers. This organic growth has led to a notable rise in the number of beekeepers, ensuring that the industry continues to expand sustainably.

A particularly significant highlight is the status of Barbuda, which remains free of Varroa mites, a major threat to bee populations worldwide. Ongoing monitoring and virology studies have also revealed minimal presence of harmful viruses, positioning Barbuda as a rare and valuable environment for apiculture.

Matthias emphasized that this unique status presents a major opportunity. He advocates for establishing Barbuda as a protected sanctuary for bee breeding, including the development of a queen-rearing facility. Such an initiative could support the cultivation of high-quality bee strains in a pristine environment, with the potential to supply not only Antigua but also other islands across the Eastern Caribbean.

He further suggested that partnerships with regional organizations, such as the OECS Commission, could help secure the technical expertise and financial resources needed to bring this vision to life, while also creating sustainable livelihoods for Barbudans.

Encouragingly, early steps toward this goal are already underway. Local beekeepers, including Jerome Scotland and Jamal Phillip, have begun queen rearing efforts, successfully expanding their own colonies and supplying bees to others entering the industry.

While there have been some challenges, such as delays in accessing Varroa management supplies, the project has adapted, and monitoring programmes are now back on track, with new data expected in the coming weeks.

Overall, Matthias concluded that the progress made between 2023 and 2026 signals a very positive trajectory for apiculture in Antigua and Barbuda. With more colonies, more honey, and more people involved than ever before, the sector stands as a clear example of how strategic support and community engagement can yield lasting, meaningful impact.