Hands-On Learning at Indies Green by Brent Simon

Day 8 of the Training Course on Fisheries & Aquaculture Development and Management for Antigua & Barbuda brought participants to Indies Green, where they were able to experience a working aquaculture system firsthand. The visit formed part of the practical component of the ongoing program, which is supported by the Government of the People’s Republic of China.

Participants were warmly welcomed by Mr. Larry Francis, owner of Indies Green, who shared the farm’s inspiring background story. He explained that the idea for his venture was sparked years ago when he visited Disney with his son and saw aquaculture systems in operation. That spark led him to experiment locally until he established what is now a thriving and unique environment. His son, Jared Francis, also expressed enthusiasm at being involved in the training, saying he was happy to share the family’s knowledge and facilities with attendees.

The tour began at the koi pond, before leading participants through the farm’s landscaped gardens and into the freshwater and saltwater aquariums, where marine life could be observed up close in a controlled environment. A stop at the mini coral garden allowed for deeper discussion on ecosystems and marine biodiversity. Quite a bit of time was also spent at the tilapia ponds, where participants were surprised to see fish weighing over five pounds, highlighting the growth potential of aquaculture in Antigua and Barbuda.

Adding a technical layer to the field visit, the Chinese instructors demonstrated how to use water quality testing instruments, giving participants yet another chance at hands-on learning and practical skills development.

The group was also joined by Ms. Claudia Chang Yun (Director of Economic and Commercial Affairs) and Ms. Doris Tingyi Qiu (Secretary of the Commercial Section) from the Embassy of the People’s Republic of China in Antigua and Barbuda. Their presence underscored the continuing cooperation between the two countries in building sustainable aquaculture and fisheries industries.

As the training progresses past its midpoint, Day 8 at Indies Green stood out as an opportunity for participants not just to learn theory, but to directly observe and interact with systems and practices that could shape the future of aquaculture in Antigua and Barbuda.