Day 5: MoA Interns Get Their Hands Dirty at Anointed Farm and paid a visit to PiAngo Fest Launch by Shenequa Williams

The Ministry of Agriculture’s internship Program offered the interns a full-circle experience in sustainable agriculture, from fieldwork to community engagement. The interns embarked on a practical learning journey to Anointed Farm, owned and operated by local farmer Mr. Neil Gomes, before heading to the highly anticipated launch of PiAngo Fest 2025.

Anointed Farm, known for its focus on sustainable practices and organic farming. There, interns rolled up their sleeves and got firsthand experience in the everyday operations of a working farm. Under the guidance of Mr. Gomes, they harvested fresh tomatoes, learning how to identify maturity signs and the importance of post-harvest handling.

Interns were also introduced to drip irrigation systems, an efficient water-saving method used to keep crops nourished without wastage. They assisted in laying and checking drip lines, an activity that deepened their understanding of water management in agriculture, especially crucial in drought-prone regions like Antigua and Barbuda.

Another key part of the day included a hands-on session on fertilizer application. Mr. Gomes walked the group through the process of mixing fertilizers, explaining the different nutrients crops need during various stages of growth. Interns then applied the fertilizer along the crop banks, reinforcing what they’d learned earlier about plant nutrition and soil health.

After a productive morning, interns were treated to a refreshing break, fresh coconut water straight from the farm. The pause provided a moment of rest and fellowship, highlighting the beauty of farm life and the simple joys it offers.

In the afternoon, the group journeyed to the official launch of PiAngo Fest 2025, a celebration of Antigua’s beloved summer fruits, pineapple and mango. The launch event, held at Judgement Square, brought together government officials, farmers, agro-processors, and members of the public.

As the program continues, the Ministry remains committed to ensuring that interns gain a well-rounded view of the sector, balancing practical skills with exposure to the broader ecosystem that supports Antigua and Barbuda’s food security and rural development.