Government Technicians and Farmers Trained in Water-Saving Practices and Integrated Pest Management by Brent Simon

Ministry of Agriculture – March 24,2025

The United Nation Food and Agriculture Organization (FAO) is presently facilitating a training in Water-Saving Practices and Integrated Pest Management and hosted by the Agricultural Extension Division.  Facilitated by Mr. Luke Nedd /FAO Project Coordinator, the sessions are ongoing and aims to equip both government employees and food producers with crucial knowledge and skills to build climate resilient agricultural practices.

The day began with a focused session on water-saving techniques tailored for government technicians including staff members from Agricultural Extension Division (AED)and Department of Environment (DoE) officers. Held at the AED Conference Room, the session covered the practical reasons of installing, operating, and maintaining climate-resilient model farms. Participants gained hands-on insights into water conservation practices that are vital for sustainable farming amidst climate challenges.

This morning after a short break, the training resumed but shifted focus to Integrated Pest Management (IPM), with Mr. Nedd, providing participants with advanced strategies to manage pests while minimizing the use of harmful chemicals. Emphasis was placed on environmentally friendly approaches to pest control, which are essential for long-term agricultural sustainability.

This evening, it is anticipated that farmers from various agricultural districts, including backyard gardeners and farmer’s groups, will attend the concurrent training session. A key component of the training will emphasize the importance of involving women in agricultural initiatives, with a goal of 40% of the participants being women.

As the training progresses, this FAO project will continue to empower stakeholders, fostering a community of climate-smart agriculture advocates, ready to face the challenges of water scarcity and pest management.