Ottos Comprehensive School Students Visit Fisheries: Explores Seafood Fish Health & Nutrition by Brent Simon

St. John’s, Antigua – 7^th February 2025

Students from the Ottos Comprehensive School second form Home Economics class visited the Fisheries Division today for an educational session on seafood, fish health, and nutrition. The visit provided a unique learning experience, reinforcing key lessons about safe seafood handling and the nutritional benefits of fish in a balanced diet.

Upon arrival, at the Point Wharf Fisheries Complex, they were greeted by Mr. Ian Hosford / Chief Fisheries Officer and Mr. Hilroy Simon / Senior Fisheries Officer who ushered them to the conference room where they were introduced to the critical roles seafood plays in food security, health and nutrition. The session covered topics such as identifying fresh fish, proper storage methods, and the benefits of seafood consumption, including high-quality protein, omega-3 fatty acids, essential vitamins and minerals.

They learned about the importance of hygiene in seafood handling to prevent contamination and maintain food safety. Additionally, they were taught the key indicators of high-quality seafood:

• Clear eyes
• Red Gills
• Firm Flesh

The interactive session also allowed students to ask questions about local fisheries, sustainable fishing practices, and the role of seafood in a healthy diet. By the end of the visit, students left with a greater appreciation for the seafood industry and its importance in daily nutrition. The Fisheries continues to support educational outreach, ensuring that young learners understand the significance of seafood health and nutrition.

For more information on fisheries education programs, contact the Fisheries Division by telephone at 462-6106 or visit them in their building at the Point Wharf Fisheries Complex.