Advancing Agriculture: FAO One-Day Sensor Training Workshop by Brent Simon and Carol-Faye Bynoe-George
In keeping with the impending project Re: FVC /SLC/215/MUL – Digital Solutions to Improve Horticultural Crop Management in the Caribbean, the United Nation Food and Agriculture Organization (FAO) scheduled several activities for Antigua and Barbuda during 13th to 15th November. During this period of visitation included site visits, project AMEXCID (The Mexican Agency of International Co-operation for Development) beneficiaries and a training session on sensors which are to be used in Agriculture to measure variables associated with crop growth and production.
The one-day Sensor Technology Workshop held on 15th November was facilitated by Melvin Medina/ Plant Production and Protection Officer from the Food and Agriculture Organization (FAO) Sub-Regional office in Barbados. This training attracted approximately 25 participants to include farmers, extension officers and agricultural stakeholders, all who were eager to explore modern tools for enhancing farming practices.
The workshop focused on introducing participants to sensor technologies that monitor soil moisture, temperature, humidity, and nutrient levels. These devices provide farmers with real-time data, empowering them to make informed decisions for maximizing crop yields and resource efficiency.
Mr. Medina emphasized the importance of tailoring these technologies to the local agricultural landscape. “Adaptation to local conditions ensures these tools are not only functional but also sustainable in the long term,” he stated.
Participants engaged in hands-on activities which included installing sensors and interpreting data outputs. This practical approach ensured that they could immediately apply their newfound knowledge to their own agricultural operations.
The event represented a significant step forward for Antigua’s agricultural sector, fostering technological innovation and knowledge-sharing among key stakeholders. By utilizing these tools, local farmers are better positioned to tackle challenges such as water scarcity and climate variability, ultimately enhancing food security and sustainability in the nation.
The vital role of education and technology is transforming local and regional agriculture, ensuring it remains resilient and productive in an ever-changing world.