AGHS Field Trip to Point Wharf Fisheries Complex by Brent Simon and Carol-Faye Bynoe-George
The second form Home Economics students of the Antigua Girl’s High School (AGHS) embarked on an educational field trip to the Point Wharf Fisheries Complex. A series of these trips were scheduled for 15th, 17th, 22nd and 24th October to accommodate all of the second formers that did this particular subject. The sessions commenced from 9 am to noon on the day they were scheduled for and were hosted by officials from the Fisheries Division.
During the visit, the students delved into various topics relating to fish, health, and nutrition. They explored the common local fish species in Antigua and Barbuda, learning both their colloquial and scientific names. Discussions also covered nutritional aspects of different types of fish, such as whitefish, oily fish, and shellfish. Students examined the pros and cons of each type and the factors to consider when preparing fish for others. They also learned about the main cuts of fish and methods of preservation, such as freezing, drying, salting, and smoking.
Seafood safety and quality control were key components of these seminars. The students learned the definitions of these terms, the importance of proper fish handling, and the laws governing seafood safety. They were also taught how to select fresh seafood, recognize spoilage, and prevent foodborne illnesses. Additionally, lessons were offered to the storing of fish at home, proper sanitation practice, and ensuring safety throughout the seafood supply chain.
Their trip also included a tour of the Point Wharf Fish Processing Plant where they were provided with insight of the facility’s design and layout. During the tour, emphasis on the importance of ensuring high standards in seafood handling and quality control were the main requirements explained.
The students and teachers were very attentive and engaged well with the facilitators who were, Mr. Ian Hosford/Chief Fisheries Officer, Mr. Hilroy Simon/Senior Fisheries Officer, and Mr. Wesley Simon/Manager of the Point Wharf Processing Unit.