{"id":9167,"date":"2024-04-08T15:09:39","date_gmt":"2024-04-08T15:09:39","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=9167"},"modified":"2024-04-08T15:09:39","modified_gmt":"2024-04-08T15:09:39","slug":"caribbean-food-crops-society-video-competition-on-one-health-approach","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2024\/04\/08\/caribbean-food-crops-society-video-competition-on-one-health-approach\/","title":{"rendered":"Caribbean Food Crops Society Video competition on One Health approach"},"content":{"rendered":"<p>Caribbean Food Crops Society Video competition on One Health approach<\/p>\n<p>Deadline: May 31, 2024<\/p>\n<p>Open to students under the age of 30<\/p>\n<p>Award: First Price US$500, second price US$300, third price US$200.<\/p>\n<p>&nbsp;<\/p>\n<p>Introduction<\/p>\n<p>One health is an integrated unifying approach that aims to sustainably balance and optimize the health of people, animals, and ecosystems. It recognizes the health of humans, domestic and wild animals, plants, and the wider environment (including ecosystems) are closely linked and inter-dependent. With the COVID-19 pandemic signaling a historic moment to build transformative resilience across our health, food and ecosystems, the momentum to strengthen a One Health approach is gaining better attention. The CFCS is therefore organizing a youth video contest \u201cOne Health\u201d to invite our youth in the Caribbean to demonstrate how the one health approach works for animals, plants, humans, and the environment.<\/p>\n<p>Description<\/p>\n<p>The video competition objectives are to:<\/p>\n<p>1. Raise awareness of the \u201cOne Health\u201d approach and its contribution to sustainable agriculture.<\/p>\n<p>2. Share information and knowledge in the region.<\/p>\n<p>3. Establish priorities for mobilization of scientific, technical, and financial resources to achieve the one health approach.<\/p>\n<p>&nbsp;<\/p>\n<p>The project is divided into various stages:<\/p>\n<p>1. Developing the story and capturing it in a 1\u20132-minute video. Develop a storyboard capturing the theme \u201cOne Health.\u201d Incorporate still and moving pictures. Incorporate the dialogue in either English, Spanish, French of Dutch.<\/p>\n<p>2. Submit the video to the CFCS review and selection committee.<\/p>\n<p>3. Upload the video to the CFCS YouTube channel.<\/p>\n<p>4. The video will be streamed during the CFCS 57th Annual Meeting in the Dominican Republic and on the CFCS\u2019s YouTube Channel.<\/p>\n<p>&nbsp;<\/p>\n<p>Eligibility<\/p>\n<p>Any bona fide student under the age of 30 years is welcome to participate in the competition.<\/p>\n<p>The video will be received and evaluated by the CFCS review and selection committee.<\/p>\n<p>Application<\/p>\n<p>Fill in the registration form provided by the CFCS review and selection committee.<\/p>\n<p>Alternatively, send the form via email to Dr. Harry Ozier-Lafontaine, President and CEO of the Caribbean Food Crops Society (harry.ozier-lafontaine@inrae)<\/p>\n<p>Schedule for the contest<\/p>\n<p>1. Registration and form submission (Deadline April 30, 2024):<\/p>\n<p>2. Submission of the video (Deadline May 31, 2024) could be either in MPEG, WMV or Mov format.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>CARIBBEAN FOOD CROPS SOCIETY VIDEO COMPETITION ON ONE HEALTH APPROACH<\/p>\n<p>REGISTRATION FORM<\/p>\n<p>Student Info<\/p>\n<p>First and Last Name ______________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>Name of School,<\/p>\n<p>College,<\/p>\n<p>or University _____________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>_____________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>City\/Country _____________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>Email and Phone<\/p>\n<p>number _____________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Describe the Video<\/p>\n<p>&nbsp;<\/p>\n<p>Theme humans, plants, animals. ecosystems, integrated<\/p>\n<p>____________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>____________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>Proposed Title ___________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>Short Narrative ___________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>___________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>___________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>___________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>___________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>Describe strategy to create video<\/p>\n<p>&nbsp;<\/p>\n<p>Use of photos, videos, drone shots, music, poems, songs, interviews, spoken and<\/p>\n<p>written narrative, etc.<\/p>\n<p>__________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>__________________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>__________________________________________________<\/p>\n<p>Submit this registration form via email to Dr. Harry Ozier-Lafontaine, President and CEO of the Caribbean Food Crops Society (harry.ozier-lafontaine@inrae) by April 30, 2024.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caribbean Food Crops Society Video competition on One Health approach Deadline: May 31, 2024 Open to students under the age of 30 Award: First Price US$500, second price US$300, third [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20,11],"tags":[],"class_list":["post-9167","post","type-post","status-publish","format-standard","hentry","category-iica","category-news-notices"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/9167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/comments?post=9167"}],"version-history":[{"count":2,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/9167\/revisions"}],"predecessor-version":[{"id":9169,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/9167\/revisions\/9169"}],"wp:attachment":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/media?parent=9167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/categories?post=9167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/tags?post=9167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}