{"id":18775,"date":"2026-11-13T15:20:00","date_gmt":"2026-11-13T15:20:00","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=18775"},"modified":"2026-11-13T15:20:00","modified_gmt":"2026-11-13T15:20:00","slug":"know-the-facts-peanut","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2026\/11\/13\/know-the-facts-peanut\/","title":{"rendered":"Know the facts Peanut"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a\"><\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18776 alignleft\" src=\"https:\/\/agriculture.gov.ag\/wp-content\/uploads\/2026\/11\/904179473_1587604230053251_1500722679325263953_n-211x300.jpg\" alt=\"\" width=\"211\" height=\"300\" srcset=\"https:\/\/agriculture.gov.ag\/wp-content\/uploads\/2026\/11\/904179473_1587604230053251_1500722679325263953_n-211x300.jpg 211w, https:\/\/agriculture.gov.ag\/wp-content\/uploads\/2026\/11\/904179473_1587604230053251_1500722679325263953_n.jpg 375w\" sizes=\"auto, (max-width: 211px) 100vw, 211px\" \/>Peanut is a legume belonging to the pea family globally known for its rich nutty flavour creamy texture and powerful health boosting properties.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Flavour and Health<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">As frequently highlighted by culinary science and health channels on YouTube, peanut behaves like a tiny nutritional powerhouse:<\/div>\n<div dir=\"auto\">. Whole unroasted peanuts have a mild beany taste. The magic happens when you roast, crush or grind them. This releases natural oils and a compound called resveratrol the antioxidant responsible for both the deep roasted aroma and peanut\u2019s potent health benefits.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">. Resveratrol and healthy fats provide exceptional heart protective anti inflammatory and antioxidant properties. Regular consumption is scientifically backed to help lower bad cholesterol, stabilize blood sugar, support brain health, keep you full longer and strengthen the immune system against common illnesses.<\/div>\n<div dir=\"auto\">Cooking and Kitchen<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Peanut changes its entire culinary personality depending on how it is prepared:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">. Raw and Mild: Raw peanut delivers a soft green beany bite it is perfect for boiling, salads or medicinal teas.<\/div>\n<div dir=\"auto\">. Roasted and Rich: High heat transforms the peanut completely when peanuts are roasted whole or ground into butter the mild notes disappear transforming the peanut into a sweet rich and nutty paste.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Cultivation Facts<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">. Planting: Peanut is incredibly easy to grow at home you simply plant a shelled raw peanut seed directly into warm loose soil during the spring.<\/div>\n<div dir=\"auto\">. The Harvest: After spending the summer underground the plant flowers above ground then pushes its pegs down into the soil where the peanuts form after 4to5 months the pods are ready for harvest.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">In short: Peanut is a seed that grows underground it\u2019s small brown and has a rich nutty taste it\u2019s used as a snack, in peanut butter, in soups and in sweets and as medicine for the heart, brain and energy because it\u2019s full of healthy fats and protein.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Peanut is a legume belonging to the pea family globally known for its rich nutty flavour creamy texture and powerful health boosting properties. Flavour and Health As frequently highlighted by [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-18775","post","type-post","status-publish","format-standard","hentry","category-news-notices"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/comments?post=18775"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18775\/revisions"}],"predecessor-version":[{"id":18777,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18775\/revisions\/18777"}],"wp:attachment":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/media?parent=18775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/categories?post=18775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/tags?post=18775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}