{"id":18697,"date":"2026-11-10T13:02:57","date_gmt":"2026-11-10T13:02:57","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=18697"},"modified":"2026-11-10T13:02:57","modified_gmt":"2026-11-10T13:02:57","slug":"know-the-facts-garlic","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2026\/11\/10\/know-the-facts-garlic\/","title":{"rendered":"KNOW THE FACTS&#8230;. Garlic"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a\"><\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18698 alignleft\" src=\"https:\/\/agriculture.gov.ag\/wp-content\/uploads\/2026\/11\/899401775_1584281987052142_8254741463872827979_n-300x196.jpg\" alt=\"\" width=\"300\" height=\"196\" srcset=\"https:\/\/agriculture.gov.ag\/wp-content\/uploads\/2026\/11\/899401775_1584281987052142_8254741463872827979_n-300x196.jpg 300w, https:\/\/agriculture.gov.ag\/wp-content\/uploads\/2026\/11\/899401775_1584281987052142_8254741463872827979_n-768x501.jpg 768w, https:\/\/agriculture.gov.ag\/wp-content\/uploads\/2026\/11\/899401775_1584281987052142_8254741463872827979_n.jpg 828w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Garlic is a bulbous plant belonging to the amaryllis family, globally known for its sharp flavor, intense aroma, and health-boosting properties.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Flavor and Health<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">As frequently highlighted by culinary science and health channels on YouTube, garlic behaves like a tiny chemical lab:<\/div>\n<div dir=\"auto\">\u25cf Whole, unbroken garlic cloves have very little scent. The magic happens when you slice, crush, or chew them. This physical damage combines an amino acid called alliin with an enzyme called alliinase, creating allicin, the compound responsible for both the spicy smell and garlic&#8217;s potent health benefits.<\/div>\n<div dir=\"auto\">\u25cf Allicin provides exceptional antibacterial, and anti-inflammatory properties. Regular consumption is scientifically backed to help relax blood vessels, lower blood pressure, reduce cholesterol, and strengthen the immune system against common colds.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Cooking and Kitchen<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Garlic changes its entire culinary personality depending on how it is prepared:<\/div>\n<div dir=\"auto\">\u25cf Raw and Sharp: Crushed raw garlic delivers a fierce, spicy bite. It is perfect for dressings, or medicinal teas.<\/div>\n<div dir=\"auto\">\u25cf Mellow and Sweet: High heat destroys the allicin enzyme. When garlic cloves are roasted whole or simmered gently in olive oil, the harsh sulfur notes evaporate, transforming the garlic into a sweet, rich, and buttery paste.<\/div>\n<div dir=\"auto\">Cultivation Facts<\/div>\n<div dir=\"auto\">\u25cf Planting: It is incredibly easy to grow at home. You simply separate a bulb into individual cloves and plant them directly into the soil during the autumn.<\/div>\n<div dir=\"auto\">\u25cf The Harvest: After spending the winter underground, the cloves multiply into entirely new segmented bulbs, ready for harvest by mid-summer.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Picture Source:<\/div>\n<div dir=\"auto\"><span class=\"html-span xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs\"><a class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xkrqix3 x1sur9pj x1fey0fg x1s688f\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.britannica.com\/plant\/garlic?fbclid=IwZXh0bgNhZW0CMTAAcGRvZgFicmlkETFkYnZhbDRNQ0NycDFiNlRDc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABH6llFADfV8Y_qRTax6L3-mWrZeHM5RbDROKRYhhXibJJQxPK7WMppXsyOQ6B_aem_hABER8mLHi6e19tTLkVnYg\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.britannica.com\/plant\/garlic<\/a><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garlic is a bulbous plant belonging to the amaryllis family, globally known for its sharp flavor, intense aroma, and health-boosting properties. Flavor and Health As frequently highlighted by culinary science [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-18697","post","type-post","status-publish","format-standard","hentry","category-news-notices"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/comments?post=18697"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18697\/revisions"}],"predecessor-version":[{"id":18699,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18697\/revisions\/18699"}],"wp:attachment":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/media?parent=18697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/categories?post=18697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/tags?post=18697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}