{"id":18605,"date":"2026-10-29T13:24:44","date_gmt":"2026-10-29T13:24:44","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=18605"},"modified":"2026-10-29T13:24:44","modified_gmt":"2026-10-29T13:24:44","slug":"know-the-facts-what-is-forage","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2026\/10\/29\/know-the-facts-what-is-forage\/","title":{"rendered":"KNOW THE FACTS.. What is Forage?"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a\"><\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Forage refers to edible plant material mainly leaves, stems, and shoots consumed directly by grazing livestock or harvested as feed (such as hay and silage). It forms the nutritional backbone of ruminant animal production and sustainable agriculture.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Main Types of Forage<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u2022 Grasses: Narrow-leaved, hollow-stemmed plants that provide essential dietary fiber, ryegrass, timothy, orchard grass and Bermuda grass.<\/div>\n<div dir=\"auto\">\u2022 Legumes: Broad-leaved, nitrogen-fixing plants that enrich the soil and supply high protein and calcium (e.g., alfalfa, clover, Lucerne, cowpeas).<\/div>\n<div dir=\"auto\">\u2022 Forbs &amp; Brassicas: Broadleaf herbaceous plants, chicory, or root crops like kale, rape, and turnips used for seasonal or winter grazing.<\/div>\n<div dir=\"auto\">\u2022 Cereal Fodders: Whole-crop cereals grown for energy-dense silage or green chop, maize\/corn, sorghum, oats and barley.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Methods of Utilization<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u2022 Pasture (Direct Grazing): Animals harvest the plants directly in the field; this is the most cost-effective method and promotes biodiversity.<\/div>\n<div dir=\"auto\">\u2022 Hay: Forage cut and dried down to low moisture levels (typically under 20%) for long-term storage and winter feeding.<\/div>\n<div dir=\"auto\">\u2022 Silage &amp; Haylage: Moist forage (40\u201360% moisture) fermented under anaerobic (oxygen-free) conditions in silos or wrapped bales.<\/div>\n<div dir=\"auto\">\u2022 Green chop: Fresh forage mechanically harvested and delivered directly to housed livestock on a daily basis.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Agricultural Benefits<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u2022 Livestock Nutrition: Delivers critical energy, fiber, and digestible protein for cattle, sheep, goats, and horses.<\/div>\n<div dir=\"auto\">\u2022 Soil Health &amp; Fertility: Legumes use Rhizobium bacteria to fix atmospheric nitrogen into the soil, reducing the need for synthetic fertilizers.<\/div>\n<div dir=\"auto\">\u2022 Erosion &amp; Water Control: Live root systems, year-round ground cover, and residue protect topsoil from wind and rain runoff.<\/div>\n<div dir=\"auto\">\u2022 Crop Rotation: Breaking up cash-crop cycles with perennial or annual forage breaks pest cycles and rebuilds soil structure.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Forage refers to edible plant material mainly leaves, stems, and shoots consumed directly by grazing livestock or harvested as feed (such as hay and silage). It forms the nutritional backbone [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-18605","post","type-post","status-publish","format-standard","hentry","category-news-notices"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/comments?post=18605"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18605\/revisions"}],"predecessor-version":[{"id":18606,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18605\/revisions\/18606"}],"wp:attachment":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/media?parent=18605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/categories?post=18605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/tags?post=18605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}