{"id":18418,"date":"2026-10-15T18:20:11","date_gmt":"2026-10-15T18:20:11","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=18418"},"modified":"2026-10-15T18:20:11","modified_gmt":"2026-10-15T18:20:11","slug":"know-the-facts-breadfruit","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2026\/10\/15\/know-the-facts-breadfruit\/","title":{"rendered":"Know the Facts… Breadfruit"},"content":{"rendered":"
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\"\"Know the Facts…<\/div>\n<\/div>\n
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Breadfruit<\/div>\n<\/div>\n
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What is Breadfruit?<\/div>\n<\/div>\n
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Though it has “bread” in its name and grows on a tree. Breadfruit is a large, starchy tropical fruit that grows on massive trees belonging to the mulberry and jackfruit family. It gets its unique name from its texture when cooked: it is soft, fluffy, and smells remarkably like freshly baked bread.<\/div>\n<\/div>\n
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Where is it grown?<\/div>\n<\/div>\n
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Breadfruit thrives in hot, humid, tropical climates with plenty of rainfall.<\/div>\n<\/div>\n
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\u25cf The Caribbean: In the late 18th century, British explorers (most famously Captain Bligh) brought the trees to the Caribbean, including Jamaica, St. Vincent, and Trinidad, as a high-yield, cheap food source for enslaved laborers. Today, it grows abundantly across the region. There are two types found in the region both are green on the exterior but one is white and dry while the other is yellow and softer in texture.<\/div>\n<\/div>\n
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Common Dishes<\/div>\n<\/div>\n
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Breadfruit is incredibly versatile because it can be eaten at different stages of ripeness. When green and mature, it is starchy; when yellow and soft, it becomes sweet.<\/div>\n<\/div>\n
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\u25cf Roasted Breadfruit: The most popular Caribbean preparation. Whole fruits are placed directly onto hot wood coals or a gas burner until the skin turns completely black. The burnt skin is peeled away, revealing a smoky, steaming interior.<\/div>\n
\u25cf Fried Breadfruit: Slices of boiled or roasted breadfruit are pressed flat and shallow-fried in oil until golden and crispy.<\/div>\n
\u25cf Oil Down: The national dish of Grenada. It is a hearty, one-pot stew featuring breadfruit, salted meat, coconut milk, turmeric, dumplings, and Callaloo spinach.<\/div>\n
\u25cf Breadfruit Mashing \/ Poi: In Hawaii and the Pacific Islands, cooked breadfruit is pounded into a smooth paste, similar to taro poi, or baked into sweet puddings with coconut cream.<\/div>\n
\u25cf Chips: Thinly sliced breadfruit is deep-fried or baked to create a crunchy snack similar to potato chips.<\/div>\n
Health Benefits<\/div>\n
\u25cf Sustained Energy: It is packed with complex carbohydrates, which digest slowly and give you long-lasting energy without spiking your blood sugar.<\/div>\n
\u25cf High in Dietary Fiber: Breadfruit provides nearly half of your daily recommended fiber intake, which promotes a healthy gut and lowers cholesterol.<\/div>\n
\u25cf Heart-Healthy Potassium: It contains high levels of potassium, a mineral that helps regulate blood pressure and counteracts the effects of sodium.<\/div>\n
\u25cf Rich in Vitamin C: It is an excellent source of Vitamin C, boosting your immune system and helping your body produce collagen for healthy skin.<\/div>\n
\u25cf Gluten-Free Flour Option: Modern food producers dry and grind breadfruit into a nutritious, gluten-free flour used for baking.<\/div>\n
Sources:<\/div>\n
https:\/\/www.verywellfit.com\/breadfruit-nutrition-facts…<\/a><\/span><\/div>\n
https:\/\/ntbg.org\/breadfruit\/about-breadfruit\/<\/a><\/span><\/div>\n
https:\/\/eatbreadfruit.com\/…\/breadfruit-health-benefits<\/a><\/span><\/div>\n
https:\/\/www.youtube.com\/shorts\/d1rzzt4yEO8<\/a><\/span><\/div>\n
https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10061028\/<\/a><\/span><\/div>\n
https:\/\/en.wikipedia.org\/wiki\/Breadfruit<\/a><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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