{"id":18397,"date":"2026-10-12T18:35:03","date_gmt":"2026-10-12T18:35:03","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=18397"},"modified":"2026-10-12T18:35:03","modified_gmt":"2026-10-12T18:35:03","slug":"world-egg-day-celebrating-the-power-of-the-egg-in-antigua-and-barbuda-by-brea-watkins","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2026\/10\/12\/world-egg-day-celebrating-the-power-of-the-egg-in-antigua-and-barbuda-by-brea-watkins\/","title":{"rendered":"World Egg Day: Celebrating the Power of the Egg in Antigua and Barbuda by Bre\u00e1 Watkins"},"content":{"rendered":"
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\"\"Every year on October 9, countries around the world celebrate World Egg Day, recognizing the important role eggs play in nutrition, food systems, livelihoods and sustainable agriculture. The observance provides an opportunity to highlight the value of eggs as an affordable, versatile and nutrient-rich food while celebrating the farmers and producers who contribute to the global egg industry.<\/div>\n<\/div>\n
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When and Where Did World Egg Day Begin?<\/div>\n
World Egg Day was established in 1996 in Vienna, Austria, where the International Egg Commission decided that the power of the egg should be celebrated annually on the second Friday of October. Since its establishment, the observance has grown into a worldwide celebration, bringing attention to the nutritional, economic and agricultural importance of eggs.<\/div>\n<\/div>\n
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Eggs in Antigua and Barbuda<\/div>\n
In Antigua and Barbuda, eggs form an important part of our local food system and everyday diets. Eggs are produced by poultry farmers across the country and are available through local farms, markets, supermarkets and other food businesses. They are also widely used in Antiguan and Barbudan cooking, from breakfast dishes and omelettes to baked goods and other traditional meals.<\/div>\n<\/div>\n
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The local egg industry also contributes to agricultural livelihoods and food security by supporting farmers, businesses and families. Strengthening local egg production can help create opportunities within the agricultural sector while supporting a more resilient food system and reducing dependence on imported food.<\/div>\n<\/div>\n
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Celebrating the Egg, Supporting Our Future<\/div>\n
World Egg Day reminds us that this small, everyday food can have a significant impact.<\/div>\n<\/div>\n
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Eggs provide valuable nutrients, support healthy diets and contribute to livelihoods throughout the agricultural sector. As Antigua and Barbuda continues to strengthen its agricultural production, celebrating and supporting local egg farmers is one way we can contribute to healthy people, stronger communities and a more sustainable Antigua and Barbuda.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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