{"id":18357,"date":"2026-10-08T13:49:16","date_gmt":"2026-10-08T13:49:16","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=18357"},"modified":"2026-10-08T13:49:16","modified_gmt":"2026-10-08T13:49:16","slug":"the-poultry-industry-in-wadadli-by-jamalee-jarvis","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2026\/10\/08\/the-poultry-industry-in-wadadli-by-jamalee-jarvis\/","title":{"rendered":"The Poultry Industry in Wadadli by Jamalee Jarvis"},"content":{"rendered":"
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\"\"<\/a>In Antigua and Barbuda we have both layers and broilers. Layers are chickens that are mainly kept for eggs while broilers are chickens that are mainly raised for meat. We have more layers than broilers but both types of chickens are important.<\/div>\n<\/div>\n
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Layers and broilers are not the same. They grow differently and they serve different purposes. Layers are kept mainly for laying eggs while broilers are raised to grow big and give us meat.<\/div>\n<\/div>\n
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Layers usually start laying eggs at around 18 to 20 weeks old. When they start laying the eggs may be small but they can get bigger as they get older. Good layers can lay an egg almost every day. They can continue laying for a while but as she gets older the number of eggs she lays can decrease.<\/div>\n<\/div>\n
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When layers are no longer laying enough eggs, they would be taken out of the flock and slaughtered. There is no exact age for any<\/div>\n<\/div>\n
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layer to be slaughtered because it depends on their age, health and how well they are still laying.<\/div>\n<\/div>\n
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Broilers are a little different. They are raised mainly for meat and they grow very fast. They can become a good size in just a few weeks. Most broilers are ready to be slaughtered at around 6 to 9 weeks old. Depending on the breed feed and how the bird is raised a broiler can weigh around 3 to 5 pounds at this age.<\/div>\n<\/div>\n
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The reason broilers are slaughtered young is because they grow fast and are raised for meat. If they are kept for too long they will need more feed and space. The size wanted can also help decide when the broiler should be slaughtered.<\/div>\n<\/div>\n
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Broilers can look small when they are young but they grow quickly. Their body gets bigger and heavier as they get older. A broiler at 6 to 9 weeks can already be ready for slaughter while a layer at the same age is still young and has not started laying eggs yet.<\/div>\n<\/div>\n
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The size of the broilers can also be different from one bird to another. Some may be smaller while others can be bigger. This can depend on the breed the feed and how the bird is cared for.<\/div>\n<\/div>\n
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Layers are usually smaller because their main job is to lay eggs. Their eggs can also come in different sizes such as small medium and large. The size of the eggs can change as the layer gets older.<\/div>\n<\/div>\n
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Even though Antigua and Barbuda has more layers than broilers broilers still have an important place because they provide chicken meat. Layers provide eggs while broilers provide meat. This is what makes them different.<\/div>\n<\/div>\n
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The main thing to remember is that layers are mainly for eggs and broilers are mainly for meat. Layers usually start laying at about 18 to 20 weeks while broilers can be ready for slaughter at about 6 to 9 weeks.<\/div>\n<\/div>\n
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Broilers grow much faster than layers which is why they can be ready for slaughter at such a young age. Layers are kept much longer because they need time to grow and start laying eggs.<\/div>\n<\/div>\n
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Both layers and broilers are chickens but they have different jobs. Layers give us eggs and broilers give us meat. Knowing the difference between them their size age and when they are ready to be used helps us understand them better.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In Antigua and Barbuda we have both layers and broilers. Layers are chickens that are mainly kept for eggs while broilers are chickens that are mainly raised for meat. We […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-18357","post","type-post","status-publish","format-standard","hentry","category-news-notices"],"acf":[],"_links":{"self":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/comments?post=18357"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18357\/revisions"}],"predecessor-version":[{"id":18359,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/posts\/18357\/revisions\/18359"}],"wp:attachment":[{"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/media?parent=18357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/categories?post=18357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.gov.ag\/index.php\/wp-json\/wp\/v2\/tags?post=18357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}