{"id":18288,"date":"2026-10-05T17:00:01","date_gmt":"2026-10-05T17:00:01","guid":{"rendered":"https:\/\/agriculture.gov.ag\/?p=18288"},"modified":"2026-10-05T17:00:01","modified_gmt":"2026-10-05T17:00:01","slug":"know-the-facts-guava","status":"publish","type":"post","link":"https:\/\/agriculture.gov.ag\/index.php\/2026\/10\/05\/know-the-facts-guava\/","title":{"rendered":"Know the Facts….Guava"},"content":{"rendered":"
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Know the Facts….<\/div>\n<\/div>\n
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Guava<\/div>\n<\/div>\n
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Guava is a delicious fruit which is grown in warm climates including Caribbean countries, Africa, Asia, Mexico and Central America. Once harvested they can be eaten or juiced to create a healthy tonic. These fruits are very tasty and have some excellent health benefits for the human body. They also contain healthy nutrients and minerals. Eating this fruit or drinking its juice helps to treat bleeding gums as it has anti-inflammatory properties.<\/div>\n<\/div>\n
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Different types of Guava around the world:<\/div>\n
\u2756 Black or beetroot Guava<\/div>\n
\u2756 Spring Guava<\/div>\n
\u2756 Grape Guava<\/div>\n
\u2756 Purple forest Guava<\/div>\n
\u2756 Nepal Guava<\/div>\n
\u2756 Japanese Guava<\/div>\n
\u2756 Ice cream Guava\/White Man<\/div>\n
\u2756 Tropical White Guava<\/div>\n
\u2756 Shweta Guava<\/div>\n
\u2756 Ruby Supreme Guava<\/div>\n
\u2756 Red Malaysian Guava<\/div>\n
\u2756 Pineapple Guava<\/div>\n
\u2756 Mexican Cream Guava<\/div>\n
\u2756 Lemon Guava<\/div>\n
\u2756 Lalit Guava<\/div>\n
\u2756 Indonesian seedless Guava<\/div>\n
\u2756 Hong Kong Pink Guava<\/div>\n
\u2756 Giant Vietnamese Guava<\/div>\n
\u2756 Cherry Guava<\/div>\n
\u2756 Strawberry Guava<\/div>\n
\u2756 Akra Mridula Guava<\/div>\n<\/div>\n
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Characteristics and Varieties<\/div>\n<\/div>\n
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\u25cf Appearance: Guava are usually round or pear-shaped with green, yellow, or maroon skin and white, pink, yellow, or deep red flesh.<\/div>\n
\u25cf Texture and Taste: Features a creamy yet gritty texture (similar to a pear) with a sweet, floral, and slightly musky aroma.<\/div>\n
\u25cf Edibility: The entire fruit, including the skin and numerous small internal seeds, is edible.<\/div>\n<\/div>\n
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Nutrition and Uses<\/div>\n<\/div>\n
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\u25cf Nutritional Profile: Guava is rich in Vitamin C (containing significantly more than citrus fruits), dietary fiber, potassium, and antioxidants. Guava is good for your skin, improves immunity, and improves blood sugar control.<\/div>\n
\u25cf Culinary Uses: Eaten fresh out of hand, sliced over desserts, or processed into juices, jams, jellies, pastries, and sweet pastes.<\/div>\n
\u25cf Herbal Benefits: Guava leaves are often brewed into herbal teas used in traditional practices to support blood sugar and digestive health.<\/div>\n<\/div>\n
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Source: https:\/\/youtu.be\/WSrkaMIPJ04?si=2Cqb3KP-zkvAGD85<\/a><\/span><\/div>\n
https:\/\/youtu.be\/W0lgOMzPDsQ?si=uJZj2roDQiv4mYFh<\/a><\/span><\/div>\n
https:\/\/youtu.be\/q7XUvu8b2L8?si=pau3LroHZaitzd0M<\/a><\/span><\/div>\n
https:\/\/youtu.be\/iaCTFdwVSN4?si=NhUKnHK5h1ybjsY2<\/a><\/span><\/div>\n<\/div>\n
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