Week 2 Day 2: MoA Interns Explore Sustainable Farming at Mr. Alvin Christian’s Farm and Greencastle Station by Shenequa Williams

As part of their ongoing agricultural internship, Ministry of Agriculture interns embarked on a hands-on learning experience at two local farming locations, gaining valuable insights into sustainable practices and crop cultivation.

Their first stop was one of the picturesque farms of Mr. Alvin Christian, known for its natural charm and productivity. The highlight of the farm was a large pond running through its center, contributing to the lush environment. Mango and coconut trees lined the property, offering a serene yet practical demonstration of local fruit production and land management.

Next, they journeyed to the Greencastle Agricultural Station, where they explored a more diverse crop environment. There, they were introduced to dragon fruit trees and educated on the different varieties of peppers being cultivated at the facility. With guidance from the staff, the interns carefully uprooted small mango trees from the field followed by the transplanting process. This involved loosening the soil around the roots, gently removing the saplings, and placing them into grow bags filled with a balanced soil mix.

They learned the importance of minimizing root disturbance, ensuring proper moisture levels, and labeling each plant for tracking. The activity helped reinforce skills in plant propagation and gave the interns a clearer understanding of how nurseries operate and how fruit trees are prepared for future planting in the field.

To end the enriching day, the interns took part in a small fruit harvest, picking ripe mangoes and star fruits straight from the trees, a sweet reward after a productive and educational visit.